Rawchos? Raw nachos? Apple nachos? Nachos without cheese? Huh? My thoughts exactly until one year ago when I through together poorly sliced apples, sunflower seed butter and chocolate syrup. Which, I might add is a totally acceptable way to make apple nachos unless you really want to create a super healthy version that you can stash away in your virtual recipe “box” for years to come.
Yes, I am the mom that fed my babies and had to have a bit of whatever they were having…just to taste it. I was also that 3 foot tall toddler that stood by my grandpa’s chair at the dinner table basically begging for a bite of what he was having. LOL!
Last week I spent a day at Avalon, an outdoor entertainment, dining and shopping experience that is so well planted right off the freeway that it doesn’t feel like you are a shopping center in the city. It’s like a sweet neighborhood with beautifully manicured lawns, landscaping and curved sidewalks with smiling faces and neighborly conversation it as a place we visit frequently.
Although every day for me is meatless “Monday” I like to challenge my friends and family who eat meat every day to one meatless or meat free day of the week. It just so happens that Meatless Monday has a nice, catchy ring to it. An example of what our most recent dinners are looking like and so quick and easy to pull together.
When the winter months roll around please don’t feel like its time to bust out the crockpot and bunker down for a season of protein and potatoes, although I do love some potatoes. This Colorful Warm Quinoa Salad is filled with plenty of raw and crisp fruits and vegetables and the savory yet sweet dressing pulls it all together for one amazing meal or side dish.