“Dole Whip” Dip

Dole Whip Dip

A trip to Disneyland is something I got to do once I became a mom. Yep, never “Experienced the Magic” as a child partly because I lived in the midwest and both California and Florida were more than a day trip away. Now that I live in Atlanta and it’s a six hour drive and my children are the “perfect ages” we have visited. Apparently the perfect ages are 4-6 years and we fit into that window perfectly.

During our first visit to Magic Kingdom we would see park goers walking around with a cloud of swirling ice cream or something like that. Come to find out it was the now famous “Dole Whip”. Being that we are dairy free we didn’t try it at the parks but it has been on our minds since. In my quest to find the perfect non-dairy fruit dip I decided to try making a dairy free “dole whip” and use as a fruit dip. With just 3 ingredients it was perfect. Also, to taste more like “whip” than dip just freeze for 45 minutes – 1 hour before serving.

“Dole Whip” Dip

Serves: 4-6


  • 2 cups frozen pineapple chunks
  • 1 cup refrigerated full fat coconut milk or 1 cup dairy free whip coco whip
  • 1/2 lemon, juiced
  • Ground cinnamon to garnish

Dole Whip DipDole Whip Dip


  1. Place pineapple, lemon juice and coconut milk or whip in blender or food processor;cover and blend until smooth.
  2. Pour into a one 1-quart freezer zipped bag
  3. Freeze 45 minutes – 1 hour
  4. Remove bag from freezer and allow your hands to work it to break up any ice pieces
  5. Cut a small hole into the corner of the bag and squeeze the whip dip into a bowl
  6. Arrange a mix of fruits like sliced mango, honeydew, cantaloupe and berries on a platter and serve alongside the dip
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