Frozen bananas? Better yet, wait until they are almost fully specked with black dots and eat them OR freeze them? I mean really guys. Who waits that long on a banana? I give up on boiling water as it is let alone wait on a banana to turn almost black. Why wait, one might ask?
It has only been a few short weeks since we have launched “The Plantiful Blonde” and the response from everyone has been amazing. When I get private messages from readers, run into some of you at the grocery store and even chat up moms after school I hear much of the same thing.
I’ll admit over the past few years and especially since becoming a mom the word “lunch” has gone from a noun to a verb. In every sense of the definition I have made it a verb, lunching IS totally a verb. In general, I’m a lazy luncher and I would much rather blend up a smoothie or go “lunching” with someone I love opposed to making lunch and eating at home. Since going plant-based my feelings about eating lunch in have changed
What’s a celebration in the south without pecans and sweet potatoes?! This is just one of the recipes that I will be sharing to pay homage to these my new-ish southern roots. Typically, southern food means poundcake, fried chicken, cheese grits, and all things fried. These crispy on the outside and fluffy on the inside vegan,