In my quest to create a cookie that everyone will like, eat and is just as good as a chocolate chip cookie but more healthy I decided to make a Carrot Cake Cookie. Yep, a cookie version of a dessert that I usually pass on when the server hands out the dessert menus. So, to make them healthy,sugar free, dairy free, egg free, gluten free and still warm and gooey felt a bit challenging to say the least.
These cookies can be a breakfast cookie, snack, packed in lunch boxes and has enough sweetness to be called dessert. I will definetly be making these more often along with chocolate chip cookies.