There is something about summer, strawberries and rhubarb that make me want to spend time in the kitchen. It could be to get out of the hot, summer sun but it also gives me time to spend with my family who loves making fresh jam (something to look forward to soon). While they slice strawberries on one side of the kitchen island for their jam I’m always asking them to slice another cup or two for a recipe I’m writing up on the opposite end of the island. The last time I made Strawberry Rhubarb Bars was in 2012 when my son was in his first year of “Mothers Morning Out”. I made a batch for his teachers, the school director and saved 4 bars for home. When I returned home after dropping of my son and the bars I discovered that my hubby ate all of them. I knew this recipe was a hit after seeing that! I have not made them since 2012 but these are my second batch of the summer. Again, I should have made more since my neighbors have been asking me if I can send some over. Hopefully, after we deliver them we will have some left for us and at least 4 for my hubby. These squares are perfect finger desserts but if you don’t let them sit you’ll need a fork, like me.