First, let me start by saying that I don’t have and never had an aversion to foods based on color alone. I haven’t met a food that I don’t like period. It’s similar to the way that I view movies. Even if the movie is not entertaining and basically no good I still sit through the entirety for the experience. So, yes I have been known to eat some pretty random foods that I will likely not eat again but I did at least try them.
Yes, I am the mom that fed my babies and had to have a bit of whatever they were having…just to taste it. I was also that 3 foot tall toddler that stood by my grandpa’s chair at the dinner table basically begging for a bite of what he was having. LOL!
There is something about summer, strawberries and rhubarb that make me want to spend time in the kitchen. It could be to get out of the hot, summer sun but it also gives me time to spend with my family who loves making fresh jam (something to look forward to soon). While they slice strawberries
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