We love Mexican food in our home and as my daughter would say, “like literally” we could eat it everyday. And when we tell people that Mexican food is our favorite and we are always creating Mexican dishes and dining at Mexican restos we all agree that Mexican food is the BEST! Inevitably, we will talk about our favorite dishes and I will hear Carne’ Asada, Chicken Enchiladas and children almost always say queso. Those are all fine and I love hearing all of the amazing dishes. Then, it comes to me and I agree that just about every Mexican dish is amazing and begin to share the plant-based lifestyle that I follow and explain how I make all of the very same dishes just without the meat and cheese. “Really?”, they say. And the door opens for me to share about this amazing, feel good, good for you and the environment lifestyle.
For anyone who follows me on social media (Facebook, Instagram, Tumblr, Bloglovin’) you know one of my favorite things to do is peep some Paleo and Standard American Diet pages and see what they have got going on, look for some new inspiration that I can totally overhaul and make plant-based. This Veggie Fajita Salad with Spicy Avocado Lime Dressing is just that. I saw a photo of chicken fajitas and couldn’t wait recreate them and turn plant-based. Turn this salad into an even bigger crowd pleaser and serve with warm corn tortillas.