One of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge. You get my point. It holds a special place in my heart and forever a favorite of my taste buds. If I look back at the chocolate and butterscotch bunnies I have chewed the ears off of in my lifetime I recognize that was a lot of refined sugar, oil and fat. Alas, my turn to create a healthier version. It took me a good 4-5 tries but this has been a fudge that my family enjoys year round. Note: peanut-free substitute listed in the ingredients.