Raw Chocolate Fudge

Raw Chocolate FudgeOne of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge. You get my point. It holds a special place in my heart and forever a favorite of my taste buds. If I look back at the chocolate and butterscotch bunnies I have chewed the ears off of in my lifetime I recognize that was a lot of refined sugar, oil and fat. Alas, my turn to create a healthier version. It took me a good 4-5 tries but this has been a fudge that my family enjoys year round. Note: peanut-free substitute listed in the ingredients.

Raw Chocolate Fudge

Vegan, Gluten-Free, Peanut-Free, Soy-Free, Refined Sugar-Free

Servings: 12


  • 1 cup finely chopped pecans (nut-free use unsalted sunflower seeds)
  • 1 cup unsweetened cocoa powder
  • 1/2 cup cacao nibs
  • 1/3 cup maple syrup
  • 2 tbsp coconut butter
  • 1 tsp vanilla extract
  • 1/4 tsp chocolate extract


  1. Add the ingredients into a food processor, minus the nuts
  2. Blend until the mixture combines and turns thick
  3. Spoon the mixture into a glass bowl
  4. Fold the chopped nuts into the mixture
  5. Scoop the fudge into a plastic wrap lined 9×5 inch dish and level at 1 inch thick
  6. Place in the fudge into the freezer for 10 minutes. Remove and slice into squares. Keep leftovers (if you have any) in the freezer
Raw Chocolate Fudge

Coconut Glazed Cake Donuts

Raw Chocolate Fudge

Georgia Peach and Arugula Salad

Newer post

Post a comment