Saturday afternoons in the fall are meant for baking. Unless, that is, you are spending 5 hours at the sports field watching your little bundles play their hearts out in football and back to back soccer games. My how my single, newlywed and mom of tots days have changed. For the better? Of course its for the the better albeit busier it is definitely better.
These little dairy free, gluten free, fiber full and protein packed cookies have all but stole my heart. They actually own my taste buds, I’m sure of. These mostly raw cookies are the real deal. From bite one to bite three they taste like the Nutella right from the jar.
This smoothie is a twist on one of my favorites. Lately, I have been mixing up my usual smoothie routine and adding new flavors like cinnamon, dates and pecans. Also, I am slowly cutting chocolate out of my diet.
One of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge.