Rawchos? Raw nachos? Apple nachos? Nachos without cheese? Huh? My thoughts exactly until one year ago when I through together poorly sliced apples, sunflower seed butter and chocolate syrup. Which, I might add is a totally acceptable way to make apple nachos unless you really want to create a super healthy version that you can stash away in your virtual recipe “box” for years to come.
Yes, I am the mom that fed my babies and had to have a bit of whatever they were having…just to taste it. I was also that 3 foot tall toddler that stood by my grandpa’s chair at the dinner table basically begging for a bite of what he was having. LOL!
When I was asked by Whole Foods Market to share my most favorite healthy and allergy friendly kids snacks for Back to School I could not have been happier. Why? The “whole” idea of working with “Whole Foods” is
One of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge.