Hi, friends! It’s almost winter and Christmas time, cold and snowy. No, really I’m just kidding its actually quite balmy and nice outside so being inside the house making holiday crafts, watch movies, baking cookies and all things that I grew up doing just isn’t happening this year. Don’t get me wrong I would rather sit outside on the porch and read a book or go on a bike ride with the children but its Christmas time all over again. I guess it’s just watching my children have a vastly different wintertime experience than how I experienced winter as a child is … well, bittersweet.
I’m a texture girl by nature I’ll eat just about anything with a crisp or crunch. Well, just about anything. Granola has always been something I have loved alone or as a topping since I can remember and once I became a mom the term “crunchy mom” was something I couldn’t wait to embrace. After all, my love for my children and my love for granola go hand in hand. I could use some emojis here to follow my sentences with facetious explanation.
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