The first time I tasted Nutella was in the form of a cookie. Well, I licked the spoon while I was making the cookies. It was my during my first “real job” you know, a check twice a month, parking space, key fob…what I used to think was the epitome of the word “career”. My how times have changed but that’s for another day and another post. I made them with butter, flour, milk chocolate, eggs and of course, Nutella and they were gooooood. Except for when I showed up to work some of my co-workers couldn’t have them because they were gluten free, had milk allergy– those types of things.
Flash forward to my current reality as a plant based, conscious eater… I’ve been looking for something to satisfy my sweet tooth and Nutella craving. Alas, the Nutella Thumbprint Cookies with a smooth, chocolate center and white chocolate drizzle.
Vegan, gluten-free, peanut free, soy-free
Servings: 8-10 cookies