Category: Dinner

Rustic Veggie Pizza

Rustic Veggie Pizza

Although I eat mostly raw foods, especially for breakfast I cannot deny that pizza will always be at the top of my ‘favorite foods’ list. Not even waiting tables at a popular pizza restaurant for two years to get myself through college could make me turn away from my dearly beloved. Now,

Georgia Peach and Arugula Salad

Georgia Peach and Arugula Salad

Simple salads with fresh, local ingredients have always been a favorite of mine. Often times it happens to be that I’m dining at a fresh Farm to Table restaurant or hitting up a Farmer’s Market on Saturday morning and will order salad for my entrée, simply because I know how fresh it will be.

Mexican Posole

Mexican Posole

Red Posole is a Mexican stew traditionally made with pork, chicken and beans. I have created a plant-based variation that takes the place of tacos on “Tuesday” a few times a year in my kitchen. The pozole is served alongside shredded cabbage, onion, radishes, lime, oregano, salsas and tostadas.