Coconut Coated Pineapple Pancakes. If you like piña coladas…but, really everyone was saying it taste like a piña colada, a virgin piña colada. The “grown ups” ate them as pictured and the children ate them topped with coconut nicecream. No sugars and no maple syrup needed. Although they can be served for breakfast or any meal of the day we prefer them for our after dinner dessert.
One of my favorite treats growing up was fudge and I have to admit it’s still a favorite. I have fond memories of selling Harry London Easter candies during my elementary school fundraising days. The catalogue was full of bunnies as big as my 6 year old head, chocolate coated eggs filled caramels, nut butter and solid chocolate…fudge.
There is something about summer, strawberries and rhubarb that make me want to spend time in the kitchen. It could be to get out of the hot, summer sun but it also gives me time to spend with my family who loves making fresh jam (something to look forward to soon). While they slice strawberries