Everyone has “their” aisle or section of the grocery store. The one that they are drawn to and could set up camp and shop for a while. Okay, not literally set up camp, but you know what I mean. That section for me would be the jarred salsa aisle. Seems as if I can never get enough time in that aisle as I spend my time picking up glass jars, reading ingredients and nutrition information.
Let’s just go and grab some appetizers for lunch, said my girlfriend as we were deciding on how to celebrate her birthday during our limited window of woman-hood, not mommy-hood. Yes, you know that tiny window during the day when the babies are at mothers morning out and you can relax your shoulders and be a woman once again.
Simple salads with fresh, local ingredients have always been a favorite of mine. Often times it happens to be that I’m dining at a fresh Farm to Table restaurant or hitting up a Farmer’s Market on Saturday morning and will order salad for my entrée, simply because I know how fresh it will be.
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