Everyone has “their” aisle or section of the grocery store. The one that they are drawn to and could set up camp and shop for a while. Okay, not literally set up camp, but you know what I mean. That section for me would be the jarred salsa aisle. Seems as if I can never get enough time in that aisle as I spend my time picking up glass jars, reading ingredients and nutrition information.
Simple salads with fresh, local ingredients have always been a favorite of mine. Often times it happens to be that I’m dining at a fresh Farm to Table restaurant or hitting up a Farmer’s Market on Saturday morning and will order salad for my entrée, simply because I know how fresh it will be.
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